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<blockquote data-quote="Simona" data-source="post: 730777" data-attributes="member: 137">Fergesë albo fërgesë:Tirana Fergese with peppers, Fergesë e Tiranës me piperka,&nbsp; Ingredients&nbsp; &nbsp; * &amp;#189; lb. green or red peppers&nbsp; &nbsp; * 1 lb. red tomatoes&nbsp; &nbsp; * &amp;#189; lb. salted cottage cheese or Greek feta cheese&nbsp; &nbsp; * 1 tablespoon flour&nbsp; &nbsp; * &amp;#188; lb. (1 stick) butter&nbsp; &nbsp; * 3 tablespoons virgin olive oilAdd salt, black pepper, and chili pepper to your taste.Procedure&nbsp;&nbsp; 1. Peel the skin off the tomatoes and peppers.&nbsp;&nbsp; 2. Sauté them in a saucepan for 5-7 minutes in the olive oil. Set them aside to cool for 15 minutes.&nbsp;&nbsp; 3. Dice them the way you like.&nbsp;&nbsp; 4. In another saucepan, melt the butter. Add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350°F (175°C) oven for 15 minutes.&nbsp;&nbsp; 5. Remove from oven and serve immediately.<a href="http://en.wikibooks.org/wiki/Cookbook:F%C3%ABrges%C3%AB_of_Tirana_with_peppers" target="_blank">http://en.wikibooks.org/wiki/Cookbook:F%C3...na_with_peppers</a>Fërgesë of Tirana with veal, Fergesë e Tiranës me Mish ViçiIngredients&nbsp; &nbsp; * one pound veal cutlets&nbsp; &nbsp; * 1/2 pound salted cottage cheese or Greek feta cheese&nbsp; &nbsp; * one tablespooon flour&nbsp; &nbsp; * 1/4 lb. (one stick) butter&nbsp; &nbsp; * 3 tablespoons virgin olive oil&nbsp; &nbsp; * one medium-sized onionAdd salt, black pepper, and chili pepper for flavor.ProcedureCut the veal cutlets into small pieces. Dice the onion. In a saucepan, preheat the olive oil and sauté the meat and onion for 15 minutes. In another saucepan, melt the butter and then add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes. Take out and serve immediately. Note: Instead of veal cutlets, beef liver can be used in the same quantity of meat and preparation/cooking instructions as above.<a href="http://en.wikibooks.org/wiki/Cookbook:F%C3%ABrges%C3%AB_of_Tirana_with_veal" target="_blank">http://en.wikibooks.org/wiki/Cookbook:F%C3...irana_with_veal</a>Fotka: <a href="http://flickr.com/photos/13709705@N03/2441648482" target="_blank">http://flickr.com/photos/13709705@N03/2441648482</a></blockquote>

[QUOTE="Simona, post: 730777, member: 137"] Fergesë albo fërgesë: [B]Tirana Fergese with peppers, Fergesë e Tiranës me piperka,[/B] [I]Ingredients[/I] * ½ lb. green or red peppers * 1 lb. red tomatoes * ½ lb. salted cottage cheese or Greek feta cheese * 1 tablespoon flour * ¼ lb. (1 stick) butter * 3 tablespoons virgin olive oil Add salt, black pepper, and chili pepper to your taste. [I]Procedure[/I] 1. Peel the skin off the tomatoes and peppers. 2. Sauté them in a saucepan for 5-7 minutes in the olive oil. Set them aside to cool for 15 minutes. 3. Dice them the way you like. 4. In another saucepan, melt the butter. Add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together and place them in saucepan. Put saucepan in a preheated 350°F (175°C) oven for 15 minutes. 5. Remove from oven and serve immediately. [URL="http://en.wikibooks.org/wiki/Cookbook:F%C3%ABrges%C3%AB_of_Tirana_with_peppers"]http://en.wikibooks.org/wiki/Cookbook:F%C3...na_with_peppers[/URL] [B]Fërgesë of Tirana with veal, Fergesë e Tiranës me Mish Viçi[/B] [I]Ingredients[/I] * one pound veal cutlets * 1/2 pound salted cottage cheese or Greek feta cheese * one tablespooon flour * 1/4 lb. (one stick) butter * 3 tablespoons virgin olive oil * one medium-sized onion Add salt, black pepper, and chili pepper for flavor. [I]Procedure[/I] Cut the veal cutlets into small pieces. Dice the onion. In a saucepan, preheat the olive oil and sauté the meat and onion for 15 minutes. In another saucepan, melt the butter and then add flour, cottage or feta cheese, and black pepper, salt and chili pepper to taste. Mix all the ingredients together (adding the sautéed meat and onions) in the saucepan and place in a preheated 350 oven for 15 minutes. Take out and serve immediately. Note: Instead of veal cutlets, beef liver can be used in the same quantity of meat and preparation/cooking instructions as above. [URL="http://en.wikibooks.org/wiki/Cookbook:F%C3%ABrges%C3%AB_of_Tirana_with_veal"]http://en.wikibooks.org/wiki/Cookbook:F%C3...irana_with_veal[/URL] Fotka: [URL="http://flickr.com/photos/13709705@N03/2441648482"]http://flickr.com/photos/13709705@N03/2441648482[/URL] [/QUOTE]

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