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<blockquote data-quote="marghe" data-source="post: 175004" data-attributes="member: 160">Serves: 4Ingredients:4 x 200 g (7oz) salmon steaks1 tablespoon olive oilFor the fresh basil sauce:45 g (1 &amp;frac12; oz) fresh basil1 tablespoon freshly squeezed lemon juice6 tablespoons olive oilSalt and freshly ground pepperMethod:First of all make the sauce. Set aside 4 sprigs of the basil for garnish. Remove any large stalks from the remainder and place it into a food processor with the lemon juice and a little salt and pepper. Turn on the machine and once the basil has blended to a paste, very slowly pout in the olive oil. Check the sauce for seasoning and set to one side.Brush the salmon steaks on both sides with a little olive oil and season with some salt and black pepper. Barbecue over medium-hot coals for 4-5 minutes on each side until golden on the outside but still moist and juicy in the centre. Serve with the fresh basil sauce and plenty of sparkling white wine. Go on then, champagne all round!ps. do sosu dodałam czosnekJakby co przetłumaczę<img src="http://bi.gazeta.pl/o/a/forum/223/1/223166.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

[QUOTE="marghe, post: 175004, member: 160"] Serves: 4 Ingredients: 4 x 200 g (7oz) salmon steaks 1 tablespoon olive oil For the fresh basil sauce: 45 g (1 ½ oz) fresh basil 1 tablespoon freshly squeezed lemon juice 6 tablespoons olive oil Salt and freshly ground pepper Method: First of all make the sauce. Set aside 4 sprigs of the basil for garnish. Remove any large stalks from the remainder and place it into a food processor with the lemon juice and a little salt and pepper. Turn on the machine and once the basil has blended to a paste, very slowly pout in the olive oil. Check the sauce for seasoning and set to one side. Brush the salmon steaks on both sides with a little olive oil and season with some salt and black pepper. Barbecue over medium-hot coals for 4-5 minutes on each side until golden on the outside but still moist and juicy in the centre. Serve with the fresh basil sauce and plenty of sparkling white wine. Go on then, champagne all round! ps. do sosu dodałam czosnek Jakby co przetłumaczę [IMG]http://bi.gazeta.pl/o/a/forum/223/1/223166.jpg[/IMG] [/QUOTE]

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