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<blockquote data-quote="Iguana" data-source="post: 95555" data-attributes="member: 11">Skoro juz natrafiłam to podaje jeszcze jedną &quot;icing&quot;&nbsp; <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite46" alt=":mrgreen:" title="Smile&nbsp; &nbsp; :mrgreen:" loading="lazy" data-shortname=":mrgreen:" /> Royal Icing recipeRoyal Icing or glacé royal is made by beating together sugar and egg whites. Working with royal icing is the most important aspect of cake decorating.Beat together water and meringue powder or egg whites. Sift together powdered sugar and cream of tartar. Place all ingredients into a mixing bowl. Beat 7 to 10 minutes or until icing holds a strong peak.It is almost impossible to specify the exact amount of sugar that your recipe needs as it depends on the size of the egg whites as well as the moisture content of your powdered sugar.Keep frosting covered with a damp cloth at all times to keep it from drying out.i jeszcze taka Royal Icing - dry egg7 Tablespoon water4 Tablespoon meringue powder7 cups of powdered sugar1/2 teaspoon cream of tartarRoyal Icing - egg whites3 egg whites1 pound powdered sugar1/2 teaspoon cream of tartar[/b]</blockquote>

[QUOTE="Iguana, post: 95555, member: 11"] Skoro juz natrafiłam to podaje jeszcze jedną "icing" :mrgreen: [B]Royal Icing recipe[/B] Royal Icing or glacé royal is made by beating together sugar and egg whites. Working with royal icing is the most important aspect of cake decorating. Beat together water and meringue powder or egg whites. Sift together powdered sugar and cream of tartar. Place all ingredients into a mixing bowl. Beat 7 to 10 minutes or until icing holds a strong peak. It is almost impossible to specify the exact amount of sugar that your recipe needs as it depends on the size of the egg whites as well as the moisture content of your powdered sugar. Keep frosting covered with a damp cloth at all times to keep it from drying out. i jeszcze taka Royal Icing - dry egg 7 Tablespoon water 4 Tablespoon meringue powder 7 cups of powdered sugar 1/2 teaspoon cream of tartar Royal Icing - egg whites 3 egg whites 1 pound powdered sugar 1/2 teaspoon cream of tartar [/b] [/QUOTE]

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