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<blockquote data-quote="melisa82" data-source="post: 778600" data-attributes="member: 7815"><p>Mąż mówi, że niczym. A w internecie znalazłam, że: &amp;quot;Plovs also known as pilafs are mixtures of grains, usually rice but not always, combined with meats, fruits, vegetables or any combination of the same. Historically plovs originated in northern China &amp; Mongolia. They were a staple of the ancient Silk Road caravans as well as the later Huns, Mongols &amp; Tartars. Some plovs are considered to be the &amp;quot;national&amp;quot; dish of Central Asian countries such as Kazakhstan, Uzbekhistan, Kirghizstan, etc. They now abound throughout Europe, Asia, parts of Africa &amp; certainly have become major menus items in the Americas. Whether you call them plov, pilaf, pilav, pilov, polov, pileau, perlow, perloo, or peeloau it is still a plov.&amp;quot; cytat z: <a href="http://www.suite101.com/article.cfm/rus_cultures_cuisines/106916" target="_blank">http://www.suite101.com/article.cfm/rus_cu...cuisines/106916</a></p></blockquote><p></p>

[QUOTE="melisa82, post: 778600, member: 7815"] Mąż mówi, że niczym. A w internecie znalazłam, że: "Plovs also known as pilafs are mixtures of grains, usually rice but not always, combined with meats, fruits, vegetables or any combination of the same. Historically plovs originated in northern China & Mongolia. They were a staple of the ancient Silk Road caravans as well as the later Huns, Mongols & Tartars. Some plovs are considered to be the "national" dish of Central Asian countries such as Kazakhstan, Uzbekhistan, Kirghizstan, etc. They now abound throughout Europe, Asia, parts of Africa & certainly have become major menus items in the Americas. Whether you call them plov, pilaf, pilav, pilov, polov, pileau, perlow, perloo, or peeloau it is still a plov." cytat z: [URL="http://www.suite101.com/article.cfm/rus_cultures_cuisines/106916"]http://www.suite101.com/article.cfm/rus_cu...cuisines/106916[/URL] [/QUOTE]

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