Odpowiedź w wątku

Wiadomość: <blockquote data-quote="Caritka" data-source="post: 518262" data-attributes="member: 409">Dziekuje, Inga <img src="https://www.cincin.cc/style_emoticons/cincin/icon_biggrin.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />Robilam go w okraglej foremce 26cm, biszkopt pieklam oczywiscie <img src="https://www.cincin.cc/style_emoticons/cincin/icon_wink.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> z przepisu Hichotki <img src="https://www.cincin.cc/style_emoticons/cincin/icon_biggrin.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />Krem robilam z jednej porcji - czyli tak, jak w przepisie <img src="https://www.cincin.cc/style_emoticons/cincin/icon_biggrin.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />Aha - cukier dalam do smaku wedlug siebie, ale ja tak zawsze <img src="https://www.cincin.cc/style_emoticons/cincin/icon_wink.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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