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<blockquote data-quote="joanis" data-source="post: 1398103" data-attributes="member: 13772">no własnie Sabuto ja nie wiem co ona taka, mogłaby chociaz pomachac do człowieka że jest!!&nbsp; <img src="https://www.cincin.cc/style_emoticons/cincin/roflmao_2.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> a mnie zaintrygowało to: <a href="http://cakecentral.com/t/682196/icing-a-cake" target="_blank">http://cakecentral.com/t/682196/icing-a-cake</a> przepis My recipe2 cups of butter2 cups of hi ratioflavorings4 pound of confectioners sugar 10x3 tablespoons of hot water (depending on the weather)I don&#039;t use meringue powder.I add water to crumb coat but to ice is stiff consistency..ale co to hi ratio jest ??&nbsp; <img src="https://www.cincin.cc/style_emoticons/cincin/gruebel_2.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

[QUOTE="joanis, post: 1398103, member: 13772"] no własnie Sabuto ja nie wiem co ona taka, mogłaby chociaz pomachac do człowieka że jest!! [IMG]https://www.cincin.cc/style_emoticons/cincin/roflmao_2.gif[/IMG] a mnie zaintrygowało to: [URL="http://cakecentral.com/t/682196/icing-a-cake"]http://cakecentral.com/t/682196/icing-a-cake[/URL] przepis My recipe 2 cups of butter 2 cups of hi ratio flavorings 4 pound of confectioners sugar 10x 3 tablespoons of hot water (depending on the weather) I don't use meringue powder. I add water to crumb coat but to ice is stiff consistency.. ale co to[B] hi ratio[/B] jest ?? [IMG]https://www.cincin.cc/style_emoticons/cincin/gruebel_2.gif[/IMG] [/QUOTE]

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