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<blockquote data-quote="Paulinka" data-source="post: 521941" data-attributes="member: 65">&amp;quot;Ćwikła isn&amp;#8217;t quite easy to pronounce so I&amp;#8217;ve always just called it buraki, because that&amp;#8217;s what is is. Buraki simpy means beetroots and this is a typical Polish condiment (...)&amp;quot;&nbsp;<img src="https://www.cincin.cc/style_emoticons/cincin/rofl.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />&nbsp; <img src="https://www.cincin.cc/style_emoticons/cincin/rofl.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />&nbsp; <img src="https://www.cincin.cc/style_emoticons/cincin/rofl.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> &amp;quot;In Poland the Christmas Eve dinner, Wigilia, begins when the first star - Gwiazdka - appears on the sky. Normally this occur around 3-4 P.M. The dinner table has always an extra place set for an unexpected guest, which I think is a lovely custom. The table is set with a white tablecloth and under it there should be a thin layer of hay in memory of the Godchild in the manger. However in my family we have always omitted the hay for an unknown reason. Before the dinner starts we pray by the table and then we share Opłatek with each other. Opłatek is a Christmas wafer, very similiar to the altar bread in the Roman Catholic Church. The Opłatek that we share is stamped with beautiful ornaments and it is always sent from my dear aunt in Poland. Everybody takes a piece of the Opłatek and then breaks it with each person present while wishing each other health, love, happiness and other more personal wishes. I always have a hard time during this moment as I get very emotional.&amp;quot;Dagmaro, jak pięknie opisujesz polskie potrawy i zwyczaje! Wspaniale, że jest taki blog dzięki któremu ludzie z innych krajów mogą poczytać o naszej kulturze kulinarnej <img src="https://www.cincin.cc/style_emoticons/cincin/icon_smile.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Bardzo mi się podoba, idę czytać dalej!</blockquote>

[QUOTE="Paulinka, post: 521941, member: 65"] "Ćwikła isn’t quite easy to pronounce so I’ve always just called it buraki, because that’s what is is. Buraki simpy means beetroots and this is a typical Polish condiment (...)" [IMG]https://www.cincin.cc/style_emoticons/cincin/rofl.gif[/IMG] [IMG]https://www.cincin.cc/style_emoticons/cincin/rofl.gif[/IMG] [IMG]https://www.cincin.cc/style_emoticons/cincin/rofl.gif[/IMG] "In Poland the Christmas Eve dinner, Wigilia, begins when the first star - Gwiazdka - appears on the sky. Normally this occur around 3-4 P.M. The dinner table has always an extra place set for an unexpected guest, which I think is a lovely custom. The table is set with a white tablecloth and under it there should be a thin layer of hay in memory of the Godchild in the manger. However in my family we have always omitted the hay for an unknown reason. Before the dinner starts we pray by the table and then we share Opłatek with each other. Opłatek is a Christmas wafer, very similiar to the altar bread in the Roman Catholic Church. The Opłatek that we share is stamped with beautiful ornaments and it is always sent from my dear aunt in Poland. Everybody takes a piece of the Opłatek and then breaks it with each person present while wishing each other health, love, happiness and other more personal wishes. I always have a hard time during this moment as I get very emotional." Dagmaro, jak pięknie opisujesz polskie potrawy i zwyczaje! Wspaniale, że jest taki blog dzięki któremu ludzie z innych krajów mogą poczytać o naszej kulturze kulinarnej [IMG]https://www.cincin.cc/style_emoticons/cincin/icon_smile.gif[/IMG] Bardzo mi się podoba, idę czytać dalej! [/QUOTE]

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