- Lis 1, 2004
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Przepis z BBC:
Ingredients:2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
1 teaspoon grated fresh ginger
grated zest and juice of 1 lime
1 clove of garlic, crushed
1 tablespoon chopped fresh coriander
1 small spring onion, finely sliced
1 oz (25 g) butter
salt and freshly milled black pepper
To serve:
a few sprigs of coriander
1 lime, cut into quarters
Method:
First of all, in a small bowl, mix together the ginger, lime zest, garlic,
coriander and spring onion, then stir in the lime juice. Now melt the butter
in a small saucepan, then lay 1 sheet of filo pastry out on a flat surface,
brush it all over with some of the melted butter, spread another sheet of
filo on top and brush this lightly with melted butter as well.Now position
one of the salmon fillets near to one end of the filo, season it and sprinkle
half the lime and herb mixture on top. Next, fold the short end of pastry
over the salmon, then fold the long sides inwards, roll the salmon over twice
more and trim any surplus pastry (it's important not to end up with great
wedges of pastry at each end). Wrap the other piece of salmon in exactly the
same way and, when you're ready to cook, brush the parcels all over with
melted butter, place them on a lightly greased baking sheet and bake in the
oven for 20-25 minutes or until the pastry is brown and crisp. Serve,
garnished with sprigs of coriander and wedges of lime to squeeze over.
tłumaczyć?
ps. ja dodałam chili i więcej czosnku
zamarynowałam całosc ciut wcześniej
Ingredients:2 middle-cut fillets of salmon (4-5 oz/110-150 g each)
4 sheets filo pastry (approximately 7 x 12 inches/18 x 30 cm each)
1 teaspoon grated fresh ginger
grated zest and juice of 1 lime
1 clove of garlic, crushed
1 tablespoon chopped fresh coriander
1 small spring onion, finely sliced
1 oz (25 g) butter
salt and freshly milled black pepper
To serve:
a few sprigs of coriander
1 lime, cut into quarters
Method:
First of all, in a small bowl, mix together the ginger, lime zest, garlic,
coriander and spring onion, then stir in the lime juice. Now melt the butter
in a small saucepan, then lay 1 sheet of filo pastry out on a flat surface,
brush it all over with some of the melted butter, spread another sheet of
filo on top and brush this lightly with melted butter as well.Now position
one of the salmon fillets near to one end of the filo, season it and sprinkle
half the lime and herb mixture on top. Next, fold the short end of pastry
over the salmon, then fold the long sides inwards, roll the salmon over twice
more and trim any surplus pastry (it's important not to end up with great
wedges of pastry at each end). Wrap the other piece of salmon in exactly the
same way and, when you're ready to cook, brush the parcels all over with
melted butter, place them on a lightly greased baking sheet and bake in the
oven for 20-25 minutes or until the pastry is brown and crisp. Serve,
garnished with sprigs of coriander and wedges of lime to squeeze over.
tłumaczyć?
ps. ja dodałam chili i więcej czosnku
zamarynowałam całosc ciut wcześniej
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