Odpowiedź w wątku

Wiadomość: <blockquote data-quote="mexikana" data-source="post: 1163121" data-attributes="member: 7168">Sos zrobiony  <img src="https://www.cincin.cc/style_emoticons/cincin/daumen.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />  Mialam wpadke, bo niechcacy sypnelo mi sie za duzo chili  <img src="https://www.cincin.cc/style_emoticons/cincin/ugly_08.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" />  dorobilam wiec szybko pomidorow i ...nadal mam ostry sos slodko-kwasny  <img src="https://www.cincin.cc/style_emoticons/cincin/cluebat.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /> Teraz tylo sie zastanawiam, czy moze jednak pasteryzowac  <img src="https://www.cincin.cc/style_emoticons/cincin/gruebel_2.gif" alt="" class="fr-fic fr-dii fr-draggable " style="" /></blockquote>

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